Let’s plan a unique ai-powered Thanksgiving feast

With a few weeks remaining to create and execute a solid holiday meal plan, we’ll start by brainstorming with a little help from ChatGPT 4. To make it extra inspirational, I’m using Dall-e 3 to generate accompanying images for each section.

My prompt…

I’d like to plan a Thanksgiving feast that caters to our family’s cultural diversity. We have a mix of heritages including: Scottish, Irish, British, French, Canadian, Caribbean (Trinidad, Tobago, Guyana)

Let’s start with some ideas for main courses / side dishes that play to our cultural heritages.

Scottish Influence:

Photo of a festive Thanksgiving table setting, featuring a golden-brown whisky glazed turkey as the centerpiece, with a glossy amber whisky glaze coating its surface. Surrounding the turkey are side dishes including a bowl of creamy neeps and tatties with a sprinkle of chives on top, and a rustic dish of Scottish skirlie with visible oats and onions. The table is adorned with tartan patterns, thistles, and candles to emphasize the Scottish theme.

Main Course:

  • Whisky Glazed Turkey: A twist on the traditional Thanksgiving turkey, basted with a whisky-infused glaze that pays homage to Scotland’s famous spirit.

Side Dishes:

  • Neeps and Tatties (Turnips and Potatoes): A traditional Scottish side, perhaps mashed together with butter and chives for a creamy, comforting dish.
  • Scottish Skirlie: A savory oatmeal stuffing with onions and seasonings, which can be cooked inside the turkey or served on the side.

Irish Influence:

Photo of a cozy Irish-themed Thanksgiving dinner, with a tender corned beef brisket taking center stage on a wooden cutting board, its surface glistening with a savory glaze. On the side, there's a comforting dish of colcannon, showing a creamy blend of mashed potatoes and kale, topped with a melting pat of butter. A freshly baked loaf of Irish soda bread is seen nearby, its crust golden-brown and ready to be served with a dish of softened butter.

Main Course:

  • Corned Beef Brisket: Although not a traditional Thanksgiving dish, corned beef can be a hearty nod to Irish heritage, especially if some guests prefer beef over turkey.

Side Dishes:

  • Colcannon: Mashed potatoes with kale or cabbage mixed in, rich with butter and cream.
  • Irish Soda Bread: Serve warm with butter as a rustic alternative to rolls.

British Influence:

Photo of an elegant British-themed Thanksgiving dinner showcasing a succulent herb-crusted roast beef, its crust golden and fragrant with rosemary and thyme. Beside it, puffy Yorkshire puddings sit ready to soak up gravy, and a colorful side of roasted root vegetables including parsnips, carrots, and beets, glistening with a herby glaze, adds vibrancy to the arrangement. The table setting includes fine china and a crystal gravy boat, reflecting a refined British style.

Main Course:

  • Herb-Crusted Roast Beef: A classic British roast could accompany the turkey as a second meat option.

Side Dishes:

  • Yorkshire Pudding: A classic British side that can be served with gravy.
  • Roasted Root Vegetables: A medley of parsnips, carrots, and beets, perhaps with a hint of thyme.

French Influence:

Photo of a sophisticated French-inspired Thanksgiving dinner, with a turkey at the center seasoned with Herbes de Provence, its skin roasted to a perfect golden-brown, sprinkled with herbs like lavender, thyme, and rosemary. On the side, an artistically presented ratatouille shows an array of sliced zucchini, eggplant, and bell peppers in a spiral pattern. A creamy gratin dauphinois with a golden cheese crust is served in a traditional white porcelain dish, hinting at the indulgence of French cuisine.

Main Course:

  • Turkey with Herbes de Provence: A turkey rubbed with a blend of French herbs can bring a Provençal flair to the table.

Side Dishes:

  • Ratatouille: A colorful French stewed vegetable dish that can be a beautiful vegetarian side.
  • Gratin Dauphinois: A rich and creamy French potato dish, baked with garlic and cheese.

Canadian Influence:

Photo of a Thanksgiving table with a Canadian twist, displaying a maple-glazed turkey with a shiny, caramelized exterior from the maple syrup glaze. In the foreground, a 'poutine bar' is set with a bowl of crispy fries, a gravy boat, fresh cheese curds, and a variety of toppings like bacon bits and chives. Mini butter tarts with flaky crusts and gooey centers are arranged on a separate plate, adding a touch of sweetness to the savory meal.

Main Course:

  • Maple-Glazed Turkey: A nod to Canada’s famous maple syrup, providing a sweet glaze for the turkey.

Side Dishes:

  • Poutine Bar: A fun, interactive side where guests can top their fries with gravy and cheese curds along with other toppings.
  • Butter Tarts: These could be served as part of the dessert, but mini butter tarts can also be a sweet side dish.

Caribbean Influence:

Photo of a vibrant Caribbean-themed Thanksgiving feast, featuring a jerk turkey as the centerpiece, its skin rubbed with a spicy, aromatic jerk seasoning and marinade, giving it a rich, dark hue. Alongside, a dish of Caribbean rice and beans, the grains infused with creamy coconut milk and speckled with spices, offers a comforting balance. A bowl of callaloo, with its lush green amaranth leaves, diced pumpkin, and sliced okra stewed in coconut milk, completes this tropical tableau.

Main Course:

  • Jerk Turkey: Inject some Caribbean flavors into the turkey with a jerk seasoning rub and marinade.

Side Dishes:

  • Caribbean Rice and Beans: Flavored with coconut milk and a hint of spice.
  • Callaloo: A leafy dish made from amaranth or taro leaves, often cooked with okra, coconut milk, and pumpkin.


  • Condiments: Offer a variety of condiments like cranberry sauce, chutneys, and pickles from the different cultures.
  • Beverages: Include Scottish whisky, Irish beer, French wine, and Caribbean rum-based cocktails to complement the feast.
Photo of a grand Thanksgiving family table setting that combines Scottish, Irish, British, French, Canadian, and Caribbean influences. The table is laden with dishes such as whisky glazed turkey, corned beef brisket, herb-crusted roast beef, turkey with Herbes de Provence, maple-glazed turkey, and jerk turkey. Side dishes are strategically placed around the main courses, featuring neeps and tatties, colcannon, Yorkshire pudding, ratatouille, and Caribbean rice and beans. The setting is festive with a mix of traditional and cultural decorations, and the table is surrounded by chairs with diverse family members, representing a wide range of ages and ethnicities, all eagerly preparing to enjoy the meal.

This spread incorporates the traditional elements of a Thanksgiving meal with distinct touches from your family’s heritage, ensuring a warm, inclusive, and festive atmosphere. Remember to balance the menu with both familiar and new flavors, so everyone at the table finds something to their taste.

Decisions…. Decisions… 😋

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